First discovered the Chile Colorado dish while living in Virginia Beach, VA at the Plaza Azteca Restaurant.
Made with strips of beef in a spicy red sauce, it was both delicious and filling. However, after moving back to Texas, I was unable to find a restaurant that served the Chile Colorado that my taste buds enjoyed in Virginia.
There is a close contender served by Tino's Too in Plano, TX called the Steak Picado (See past posts at Tino's Too). It is different than the Chile Colorado but was suitable replacement to keep my craving for the dish in check.
Fortunately, I found a restaurant in Oklahoma that mirrors Plaza Azteca's Chile Colorado! The meat is cut in cubes instead of strips, but all else is the same.
The Lazy Donkey's Chile Colorado is the dish for this "Chile Colorado Connoisseur"! Do give them a try if ever in Oklahoma - specifically, Moore Oklahoma!
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