February 9, 2018
Pane Vino in the Village at Allen #pizza
Busy Friday last week; not able to get a table at Pluckers... 45 minute wait. Lucked into an open table at Pane Vino... always liked their wood fired, brick oven pizza. Add appetizers made with ribeye slices and a glass of Merlot and all was good!
Labels:
Pane Vino,
Village at Allen
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