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January 11, 2015

Cavalli Pizzeria and Wine Bar

Wood fired, brick oven cooked pizza tonight. Ran up the road to McKinney to Cavalli Pizzeria and Wine Bar. Ordered the Caprese Salad, Bruschetta Genovese, and Calamari for appetizers. Then, went for the Margherita Extra and the Dallas Pizzas. Finally, closed out dinner with Tiramasu. Left with full stomachs but did not feel stuffed! Tasty meal, good company, and did not over eat... Nice!

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