Of interest was the house red wine - Montepulciano d’Abruzzo. An Italian Red that went well with the meal.
For the meal , opted for the Sirloin Marsala - 10 oz. USDA Choice center-cut sirloin topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce.
For an added twist, ordered a Margherita Pizza topped with Roma tomatoes, basil, extra virgin olive oil and mozzarella cheese.